Creamy Beans and Greens
Creamy vegan beans and greens: cannellini beans and garlicky cavolo nero on sourdough toast. Ready in 15 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Stove
- Skillet
- Wooden spoon
- Toaster
- Plate
Ingredients
- 2 cloves of garlic
- 1 400g tin of cannellini beans
- 1 tbsp olive oil
- 125g cavolo nero
- 3 tbsp plant-based cream cheese
- 2 slices of sourdough
- lemon juice
- salt
- pepper
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