Global Comfort Food: Roasted Vegetable Moussaka | Rally Health
Vegetarian moussaka with roasted eggplant, lentil sauce, and light cheese sauce—healthy and comforting, serves 8. Perfect for a satisfying meal!
Ingredients
- 1 eggplant, thinly sliced
- 2 zucchinis, thinly sliced
- 2 Tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp salt, divided
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (14.5-oz) can no-salt-added fire-roasted diced tomatoes
- 1 ½ cup cooked lentils
- ½ cup vegetable broth or water
- 1 tsp dried oregano
- ¾ tsp nutmeg, divided
- ⅔ cup crumbled feta cheese
- ½ Tbsp butter
- 3 Tbsp all-purpose flour
- 1 ½ cups 1% milk
- ⅓ cup freshly grated Parmesan cheese
More Like This
Vegetarian Moussaka | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Moussaka With Lentils<!-- --> <!-- -->Recipe
veegs.shop
Healthy Moussaka Recipe (Eggplant Casserole) | Wellness Mama
wellnessmama.com
Vegetarian Moussaka Recipe
simplyrecipes.com
Authentic Moussaka Recipe (with Video)
onceuponachef.com
Eggplant Moussaka - Vegeta
vegeta.com
Vegetable Moussaka | America's Test Kitchen
americastestkitchen.com
Vegan Moussaka Recipe - Forks Over Knives
forksoverknives.com