Cacio e Pepe Butter Recipe - Great British Chefs
This simple cacio e pepe recipe consists of just butter, Pecorino, black pepper and salt. Melt over steak, new potatoes or roasted cauliflower for a decadent finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of unsalted butter, softened
- 1 tsp black peppercorns
- 75g of pecorino, grated
- 1/2 tsp flaky sea salt
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