Chipotle Grilled Pork & Mango Salad | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Chipotle Pepper Sauce
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 8 ounces sugar snap peas
• 1 grilled pork tenderloin (about 1 pound)
• 1 head Boston lettuce
• 1 cucumber, seeded, and cut into bite-size chunks
• 1 large ripe mango, peeled, and cut into chunks
• 1 small red onion, cut into slivers
• 1/4 cup cilantro leaves