Chipotle & Garlic Shrimp Tacos with Mango Salsa | TABASCO® Recipes

Ingredients

• 1/4 cup TABASCO ® brand Chipotle Pepper Sauce
• 1/2 cup vegetable or canola oil
• 6 garlic cloves, peeled
• 2/3 cup ketchup
• 2/3 cup agave syrup
• 1/3 cup lime juice
• 1/3 cup soy sauce, low sodium
• 18 large shrimp (16/20 size), peeled and deveined
• 4 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 2 large fresh mangoes, ripe and sweet
• 4 tomatillos, medium
• 1/2 white onion, medium
• 4 plum tomatoes, medium
• 1/2 cup cilantro, lightly packed
• 3/4 cup lime juice
• 6 corn tortillas
• 1 ripe Hass avocado, sliced
• Kosher salt