Grilled Adobo Pork with Mango Olive Salsa - California Ripe Olives

Ingredients

• 2 (1 lbs.) pork tenderloins
• 1/2 cup orange juice
• 1/4 cup chipotle in adobo, pureed
• 2 tablespoons chopped oregano
• 1 tablespoon garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon Kosher salt
• 2 (10 oz.) cups diced mango
• 1 cup California Black Ripe Olives, sliced
• 2/3 cup red onion, diced
• 2 tablespoons lime juice
• 1 1/2 tablespoons jalapeno peppers, minced