Ancient Grains Bowl | Kara Lydon

Ingredients

• 3/4 cup quinoa
• 3/4 cup farro
• 1 medium sweet potato (2 cups chopped)
• 2 cups broccoli florets
• 1 can chickpeas, rinsed, drained and skins removed* (about 2 cups)
• 2 small or 1 large avocado, sliced
• 2 tablespoons white miso
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 1 tablespoon tahini
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1/4 teaspoon salt
• 3 tablespoons water