Mixed Grains and Veggie Bowl | Hy-Vee

Ingredients

• 1 cup brown rice
• 1 cup quinoa
• 1 cup farro
• 2 cups water
• 1 tablespoon olive oil
• 1 medium carrot, peeled and diced
• 1 medium zucchini, diced
• 1 small red onion, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste