Singapore Noodles – The Family Health Centers

Ingredients

• Vegetable oil
• 2 Tbsp curry powder
• 1/8 tsp cayenne pepper
• 6oz rice vermicelli noodles
• 2 Tbsp soy sauce
• 1 tsp sugar
• 12 oz large shrimp peeled deveined and cut into 1/2 inch pieces
• 4 large eggs lightly beaten
• 1/2 tsp salt
• 3 garlic cloves minced
• 1 tsp freshly grated ginger
• 1 red bell pepper stemmed seeded and cut into 2 inch long matchsticks
• 2 large shallots sliced thin
• 2/3 c. Vegetable or chicken broth
• 4 oz bean sprouts
• 2 tsp lime juice plus lime wedges for serving