Stashcook | Singapore Noodles

Ingredients

• 12 oz. medium shrimp (peeled, deveined, patted dry)
• 1/2 tablespoon fish sauce
• 1/2 teaspoon curry powder
• pinch sugar
• 1 tablespoon peanut oil or vegetable oil
• 3/4 cup low sodium chicken broth
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Japanese rice wine or dry sherry (see notes in post)
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/4 tsp EACH salt, pepper (omit salt if adding pork)
• 6 oz. rice vermicelli noodles
• 2 tablespoons peanut oil or vegetable oil (divided)
• 2 eggs (beaten)
• 1/2 medium yellow onion (thinly sliced)
• 1 jalapeno pepper (seeded, thinly sliced)
• 1 tablespoon curry powder
• 1 red bell pepper (thinly sliced)
• 3 oz. snow peas (approx. 1 cup) (trimmed, julienned)
• 2 medium carrots (shredded)
• 2 teaspoons freshly grated ginger
• 4 cloves garlic (minced)