Pork Souvlaki Recipe
Classic Greek Souvlaki are full of flavour. Our version, using Prime Scottish Pork, compliments the natural sweetness of the vegetables perfectly.
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Ingredients
- 500g leg of pork or diced pork leg
- 2 x cloves garlic
- 2 x peppers
- 50ml lemon juice
- 50ml rapeseed oil
- 1tsp dried oregano
- Black pepper
- Salad
- 100g cooked white long grain rice
- 3 x large vine tomatoes
- A third of a cucumber
- 1 x red onion
- 150g feta cheese
- Fresh basil
- 4 x metal or wooden long kebab sticks
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