Souvlaki - Greek lemon and herb pork or lamb kebabs
Serves 8-10 You need This is Mark's recipe ..... he insists that he always prepares it, so I stand back! 8-10 kebab sticks or skewers 800g pork fillet or trimmed pork leg meat (you can by all means...
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plastic wrap
Ingredients
- 10 cocktail onions or 3-4 shallots
- 2 lemons for serving
- 4 cloves garlic, crushed
- Zest of 1 lemon
- 150ml lemon juice (2 medium lemons)
- 250ml olive oil
- 25ml dried oregano (Greek if you can get it!)
- 2ml paprika
- 5ml cumin
- 5ml salt
- 5ml ground black pepper
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