Black Pepper Beef Steak | Starport Foods

Ingredients

• Slice and marinate beef with Marinade Seasoning see instructions below.
• Cut and slice all vegetables and set aside.
• Velvetize beef as shown below and set aside.
• Heat wok at medium high heat, add oil, then sliced mushrooms and stir-fry about 2 minutes until mushrooms are softened.
• Add onions and celery and stir-fry 2 minutes. Add red bell peppers, toss and mix well about 1 minute. Remove to a bowl.
• Allow wok to re-heat, add velvetized beef and ground black pepper, stir-fry for 1 minute then add in Classic Wok Sauce.
• Add all vegetables back in when sauce is steaming hot. Mix well, remove and serve.
• To marinate: For 10 lbs. sliced or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and 1 C. oil.
• Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
• When cool, place in covered container and refrigerate, use as needed. Make batch daily.
• Mince and mix 2 parts of garlic with one part of ginger by weight.
• Place mixture in a pot and add enough vegetable oil to cover the garlic and ginger.
• Heat mixture at low heat until boil for about three minutes, place in a close container and refrigerate when cool.
• Keep unused portion refrigerated, make fresh batch once a week.