Chili-Spiced Vegan Brownies

Name: Chili-Spiced Vegan Brownies
Total time: 41 min
Ingredients: 2 tbsps (30 ml) ground chia seed or flax seed; 6 oz (170 g) dairy-free bittersweet or dark chocolate, finely chopped and divided; 1/3 cup (75 ml) coconut oil or vegetable oil; 3/4 cup (175 ml) granulated sugar; 1 tsp (5 ml) pure vanilla extract (club house); 3/4 cup (175 ml) all-purpose flour; 2 tsps (10 ml) cocoa powder; 1/2 tsp (2 ml) chili powder; 1/2 tsp (2 ml) cinnamon ground (mccormick ); 1/4 tsp (1 ml) baking soda; 1/4 tsp (1 ml) sea salt grinder (club house); 1/2 cup (125 ml) chopped walnuts

www.clubhouse.ca

Baked with just the right hint of Southwestern-inspired spices, these brownies are so rich and dense it’s hard to believe they’re vegan! Ground chia or flax seed steeped in water works wonders as...

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Ingredients

2 tbsps (30 ml) ground chia seed or flax seed
6 oz (170 g) dairy-free bittersweet or dark chocolate, finely chopped and divided
1/3 cup (75 ml) coconut oil or vegetable oil
3/4 cup (175 ml) granulated sugar
1 tsp (5 ml) pure vanilla extract (club house)
3/4 cup (175 ml) all-purpose flour
2 tsps (10 ml) cocoa powder
1/2 tsp (2 ml) chili powder
1/2 tsp (2 ml) cinnamon ground (mccormick )
1/4 tsp (1 ml) baking soda
1/4 tsp (1 ml) sea salt grinder (club house)
1/2 cup (125 ml) chopped walnuts