Vegan & Gluten Free Brownies with Cookie Dough Icing

Ingredients

• 2 chia seed "eggs" (2 Tbsp. chia seeds + 6 Tbsp. water)
• 2 Tbsp. coconut oil, melted
• 2 individual squares vegan dark chocolate, melted (1/4 c. chips)
• 1/4 c. applesauce
• 1/4 c. brown sugar (organic)
• 1/2 tsp. vanilla
• 2 Tbsp. maple syrup
• 1/4 tsp. salt
• 2 Tbsp. dark cocoa powder
• 1/2 c. flour (I used almond and tapioca)
• Cookie Dough Icing
• 2 Tbsp. plant butter, softened
• 2 Tbsp. coconut oil, softened
• 1/4 c. oat flour
• 1/2 - 1 c. whipped topping (look for one without hydrogenated oil)
• individual square vegan dark chocolate, chopped