Chili Brownies Recipe
Gluten-free, vegan Chili Brownies with a delicious ganache topping! Ready in less than 30 minutes, these melt-in-your-mouth brownies are sure to be a hit!
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Ingredients
- 1 cup walnuts (or almonds)
- 2 1/2 cups pitted dates
- 1 cup cocoa powder
- 2 tbsp flax seed meal
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt (Celtic salt)
- 1/4 cup coconut oil (melted)
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 3/4 teaspoon ground cinnamon
- 1 teaspoon red pepper flakes (or to taste)
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