Greens & Beans II – Freezer Meal Pro

Ingredients

• 1 head escarole (chopped)
• 5 oz baby spinach
• 6 cloves garlic (minced)
• 2 can (15oz per can) cannellini beans (drained and rinsed)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 32 oz vegetable broth (not needed until day of cooking) (4 cups)
• 1 gallon-sized plastic freezer bag