Creamy marinara pie
Spread potato topping over marinara mixture. Sprinkle with cheese. Bake 25-30 minutes until bubbling and golden. Serve with steamed broccolini, halved lemons and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Microplane
- Baking dish
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Spoon
- Pot
- Steamer basket
Ingredients
- 60 grams butter, chopped
- 1 leek, trimmed, sliced
- 1 baby fennel bulb, trimmed, sliced
- 2 cloves garlic, crushed
- 1/4 cup plain flour
- 1 cup milk
- 1 cup chicken stock
- 1 tablespoon dijon mustard
- 750 grams seafood marinara mix
- 1 tablespoon chopped dill, plus sprigs to serve
- 1 teaspoon finely grated lemon zest
- steamed broccolini, halved lemons, to serve
- 2 x 475g tubs mashed potatoes
- 1/2 cup cream
- 1/2 cup grated cheddar cheese
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