Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs

Name: Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
Ingredients: 4-5 pandan leaves (fresh or frozen); ½ cup (4oz) water; ½ cup (115g) granulated sugar; ½ cup (60g) tapioca flour; ½ cup (60g) rice flour; Pinch of salt; 1 (13.5 oz.) can of coconut milk; Pandan simple syrup (from above); 2 tablespoons vegetable oil (for brushing pans)

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Experience the flavor of Southeast Asia with Pandan Steamed Layer Cake (Khao Pard Xun)—aromatic, sweet layers of pandan and coconut. Perfect for dessert lovers!

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Ingredients

4-5 pandan leaves (fresh or frozen)
½ cup (4oz) water
½ cup (115g) granulated sugar
½ cup (60g) tapioca flour
½ cup (60g) rice flour
Pinch of salt
1 (13.5 oz.) can of coconut milk
Pandan simple syrup (from above)
2 tablespoons vegetable oil (for brushing pans)

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