Vegan Chili Sin Carne - ProVeg United States
Vegan Chili Sin Carne | Easy 15-minute recipe, gluten-free, nut-free, soya-free | Perfect for main courses any season.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 1 whole onion (finely chopped)
- 1 clove(s) garlic (finely diced)
- 2 whole red bell peppers (diced)
- 2 tbsp oil
- 2 tbsp tomato puree
- 1 can(s) red kidney beans
- 1 cube vegetable bouillon
- chili powder (to taste)
- salt & pepper (to taste)
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