PB & J Cinnamon Rolls – Blake Hill Preserves

Ingredients

• 2 cups warm milk
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon Green Mountain Vermont Maple Cinnamon Peanut Butter
• 1 packet (2 ½ teaspoons) active dry yeast
• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon baking powder
• Filling: 1/2 cup Maple Cinnamon Peanut Butter & 1 cup Blake Hill Holiday Jam
• Topping: 1 1/2 cups powdered sugar
• 4 oz cream cheese, softened
• 2 tablespoons melted butter
• 2 tablespoons whole milk
• 1 tsp vanilla extract
• 1/4 cup Blake Hill Holiday Jam