Soft polenta with borlotti beans and rocket
Indulge in a healthy and quick dinner with soft polenta, succulent borlotti beans, and fresh rocket, all seasoned with herbs and garlic. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic, crushed
- 1/2 cup chopped flat leaf parsley
- 1 tablespoon chopped sage
- 1 birdseye chilli, finely sliced
- 2 400 g cans borlotti beans, rinsed, drained
- 1 cup (170g) instant polenta
- 1 1/2 cup (120g) grated parmesan
- 90 grams butter, cubed
- 300 grams baby rocket
- extra virgin olive oil, to serve
- fried sage, to serve
- shaved parmesan, to serve
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