Hearty Mexican Layers with Corn & Cheese - Graceful Flavors

Ingredients

• 454 g ground beef
• 1 medium yellow onion, diced
• 2 teaspoons minced garlic (approximately 2 cloves)
• 60 ml taco seasoning (about 2 packets)
• 120 ml water
• 1 can (411 g) fire roasted diced tomatoes, with juices
• 1 can (113 g) green chiles
• 1 can (425 g) black beans, drained and rinsed
• 18 corn tortillas
• 6 cups shredded Jack and cheddar cheese blend
• 1-2 medium tomatoes, diced
• 1 bunch green onions, sliced
• Sour cream for serving