Chocolate Monkey Bread | RICARDO

Ingredients

• 1 1/4 cups (310 ml) buttermilk, warm
• 1/4 cup (55 g) sugar
• 3 cups (450 g) unbleached all-purpose flour
• 2 tsp Instant Yeast
• 1/2 tsp salt
• 6 tbsp (85 g) unsalted butter, softened
• 1/2 cup (115 g) unsalted butter, melted
• 1 1/4 cups (265 g) sugar
• 1/4 cup (25 g) cocoa powder, plus more for dusting
• 3 1/2 oz (100 g) dark chocolate, chopped
• 1/3 cup (75 ml) 35% heavy cream