Blueberry And Limoncello Drizzle Cake Recipe
We're working our way through British chef and baking empress Lorraine Pascale's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. This...
Ingredients
- spray oil
- 5 tablespoons sugar
- 8 tablespoons unsalted butter
- 1/2 cup plain full-fat Green yogurt
- 2 eggs
- 2 cups self-rising flour
- 4 egg whites
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- finely grated zest of 2 unwaxed lemons (if waxed
- 7 ounces blueberries
- 1/4 cup confectioners' sugar
- 2 tablespoons limoncello (or lemon juice for an alcohol-free version)
More Like This
Lemon and blueberry drizzle cake | Eggcellentrecipes.com
eggcellentrecipes.com
Lemon and Blueberry Drizzle Cake | Lakeland Blog | Lakeland Inspiration
lakeland.co.uk
Limoncello drizzle cake recipe | delicious. magazine
deliciousmagazine.co.uk
Lemon and Blueberry Loaf Cake with Cream Cheese Drizzle | Hello Chef!
hellochef.me
Lemon and Blueberry Loaf Cake with Cream Cheese Drizzle | Hello Chef!
hellochef.me
Lemon and Blueberry Loaf Cake with Cream Cheese Drizzle | Hello Chef!
hellochef.me
Lemon Drizzle Cake Recipe
foodrepublic.com
Lemon Drizzle Cake - PantryLink Recipes
pantrylink.app