Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 15 ml (1 tbsp.) of sesame oil (non-toasted)
• 1 onion, diced
• 15 ml (1 tbsp.) of minced garlic
• 15 ml (1 tbsp.) of ground ginger
• 2 stalks of lemongrass, split lengthwise
• 15 ml (1 tbsp.) of red curry paste
• 1 liter (4 cups) of Butternut squash cut in cubes
• 398 ml (1can) of HAIKU Light Coconut Milk (or HAIKU Regular Coconut Milk )
• 500 ml (2 cups) of low-salt chicken broth
• 20 medium shrimp (category 31/40), raw and shelled
• 500 ml (2 cups) of baby spinach
• Some coriander leaves