Fettuccine with a Savory Veal Sauce | Food Stuff
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Ingredients
- 1/2 large beef bouillon cube
- Freshly ground black pepper
- 1 tablespoon butter
- 1/4 cup dry white wine
- 10 ounces dried egg fettuccine
- 8 large Sicilian-style green olives
- 3/4 pound ground veal
- 2 tablespoons extra-virgin olive oil
- Salt
- 1 pound fresh tomatoes
- 1/2 medium yellow onion
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