Vegetable Scrap Broth | Growing Chefs! Ontario
Vegetable broth is a great base for soups and sauces and can be made from things that you would have otherwise thrown away!
Keywords
- great
- base
- soups
- sauces
- things
- broth
- thrown
- vegetable
- away
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 large ziplock bag full of vegetable scraps, thawed if kept in freezer
- 2 litres cold water
- 5 pepper corns
- 2 bay leaves
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