Scraps Vegetable Broth | Recipe Cart | Recipe Cart

Scraps Vegetable Broth | Recipe Cart | Recipe Cart

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Ingredients

  • 3-4 cups trimmings from carrots, celery, onion, fennel, turnips, potatoes, or other vegetable trimmings
  • 2-3 cloves garlic (crushed)
  • 10-12 whole peppercorns
  • 2 bay leaves

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