Homemade Vegetable Stock | Pick Up Limes
When cooking, we often end up with veggie scraps that aren’t suitable for certain dishes. While composting is great, turning them into homemade broth is even better. Just freeze your scraps until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 6 cups boiling water
- 2 medium onion
- 4 garlic clove
- 2 medium carrot
- 2 celery rib
- 4 cups vegetable scraps
- ½ cup fresh parsley
- ½ cup fresh cilantro
- 2 bay leaf
- ½ Tbsp whole peppercorns
- 1 tsp salt
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