Vegetable Broth From Kitchen Scraps - Live Learn Lovewell
Here’s a great way to take your vegetable scraps and turn them into a delicious broth! I like to keep a jar of chicken or vegetable broth in the refrigerator at all times. It’s great to cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 2 cloves of smashed garlic
- fresh herbs like rosemary, parsley, thyme
- 2 bay leaves
- 5-10 whole pepper corns
- one onion cut in half
- 2 whole carrots
- 2 stalks of celery
- 8 cups of water
- 3 cups of frozen vegetable scraps
- bones from one whole chicken (optional)
- add salt to taste
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