Gingerbread Bread Pudding with Eggnog Sauce
A holiday dessert worth cheering for! This gingerbread bread pudding is packed with whole grain goodness, sweet raisins and gingerbread spices, and topped off w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Stand mixer
- Cooling rack
- Baking dish
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Toothpick
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Sifter
- Fine-mesh sieve
- Stove
- Pastry brush
- Aluminum foil
- Plastic wrap
- Kitchen timer
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/2 cup butter (softened)
- 2 eggs
- 1/2 cup molasses
- 2 teaspoons grated fresh ginger (or 1/2 teaspoon ground)
- 3/4 cup buttermilk
- Day-old gingerbread (cubed)
- 3 eggs
- 3 cups whole milk
- 1/4 cup coconut sugar (or white granulated sugar)
- 2 1/2 teaspoons vanilla
- 1/2 cup raisins
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 cup eggnog
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