Gingerbread and Butter Pudding | Christmas | Clarence Court Eggs
Our Christmas bread and butter pudding with festive flavours of gingerbread, spice, and all things nice. Delightful with our egg-nog custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- Sliced gingerbread cake or ginger cake
- 25g butter, softened
- 50g sultanas
- Zest of 1 orange
- 2 teaspoons cinnamon
- 50ml double cream
- 350ml whole milk
- 2 Leghorn White eggs
- A pinch of Maldon salt
- 25g granulated sugar, plus extra for sprinkling
- 500ml double cream
- ½ teaspoon vanilla bean paste
- 1 cinnamon stick
- ½ teaspoon ground nutmeg
- 5 Leghorn White egg yolks
- 50g golden caster sugar
- 2 teaspoons cornflour
- A splash of brandy (optional)
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