Chicken and Olive Casserole | Cazuela de Pollo y Aceitunas

Ingredients

• 8 skinless chicken legs
• ¼ cup of plain flour
• 2½ tablespoons of olive oil
• 1 large sliced onion
• 2 cloves of crushed garlic
• 1 tablespoon of fresh thyme leaves
• ¼ cup of fresh oregano leaves
• ½ cup of dry white wine
• 400g tin of peeled tomatoes
• 2½ cups of chicken stock
• 1 large sliced red pepper (capsicum)
• 1 large sliced green pepper (capsicum)
• ½ cup of stoneless olives
• 1 cup of couscous