Membrillo-glazed halloumi skewers recipe | Good Food

Membrillo-glazed halloumi skewers recipe | Good Food

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Glaze halloumi with membrillo (quince jelly) then grill on the barbecue to make these moreish veggie skewers. They're perfect for a summertime feast

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Ingredients

  • 6 tbsp (100g) membrillo paste or quince jelly
  • 3 tbsp dry sherry
  • 2 x 250g blocks halloumi
  • vegetable oil for the grill
  • lemon wedges or a few dashes of sherry vinegar, to serve

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