Turkey Tetrazzini | Blue Jean Chef - Meredith Laurence
If you like Turkey Tetrazzini, you'll love this easy-to-make "from scratch" version even more than you ever did before.
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Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ onion (chopped)
- 2 ribs of celery (chopped)
- 12 ounces cremini mushrooms (sliced)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- freshly ground pepper
- ¼ cup all-purpose flour
- ¼ cup dry white wine (or vermouth or sherry)
- 2 cups chicken stock
- 1 cup heavy cream
- 3 cups shredded cooked turkey breast
- ⅔ cup grated Parmesan cheese (divided)
- 1 cup peas
- ½ cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
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