Whip Up Heavenly Fluffy Italian Cream Puffs Recipe Today
Experience the dreamiest, fluffy Italian cream puffs recipe for melt-in-your-mouth dessert perfection. Bite into cloud-like pastry shells filled with velvety custard today!
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Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (480 mL / 16 fl oz) whole milk
- ½ cup (100 g / 3.5 oz) granulated sugar
- 4 large egg yolks
- 1 cup (240 mL / 8 fl oz) water
- ½ cup (115 g / 4 oz) unsalted butter
- 1 cup (125 g / 4.4 oz) all-purpose flour
- 4 large eggs
- 3 tbsps (24 g / 0.8 oz) cornstarch
- 1 tsp vanilla extract
- ¼ tsp salt
- zest of 1 lemon (optional)
- powdered sugar
- candied cherries or fresh berries
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