Homemade Italian Cream Puffs with Vanilla Custard Filling
Flaky puff pastry rounds filled with rich, homemade vanilla custard and dusted with powdered sugar for an elegant Italian dessert that's surprisingly simple to make.
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Cooking tools:
- Round cookie cutter
- Piping bag
- Bread knife
- Fork
- Fine-mesh sieve
- Wooden spoon
- Heat resistant spatula
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Spoon
- Airtight container
- Oven
- Stove
- Refrigerator
Ingredients
- 1 puff pastry sheet, thawed
- Powdered sugar, for dusting
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup white sugar
- 1/4 cup cornstarch
- Pinch of salt
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
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