Cream Puffs - Italian
These delicate Italian Cream Puffs are baked - NOT FRIED - then filled with luscious cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooking spray
- Silicone baking mat
- Fork
- Wooden spoon
- Measuring spoon
- Oven
- Stove
- Skewer
- Blender
- Hand mixer
- Measuring cup
- Sifter
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
- Kitchen timer
- Microplane
- Kitchen scale
Ingredients
- 6 Tbsp. unsalted butter
- 3/4 cup water
- 1/4 tsp. salt
- 3/4 cup sifted all-purpose flour
- 3 large eggs
- 3½ cups Whole Milk Ricotta Cheese (drain)
- 1 cup Confectioners Sugar (+ extra to garnish)
- ½ tsp. Vanilla Extract
- 1 tsp. Lemon Zest
- ⅛ tsp. Ground Cinnamon
- 3 Tbsp. Mini Semi-sweet Chocolate Chips
- 1 box Instant Vanilla Pudding Mix (3.4 oz.)
- 1 cup Milk
- 1 cup Heavy Cream
- 1 Tbsp. Confectioners Sugar (+ extra to garnish)
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