Heather's Chili – Schweid & Sons – The Very Best Burger
Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.
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Ingredients
- 2 pounds Ground Beef, Schweid & Sons Butcher’s Blend
- 2 pounds Ground Pork
- 2 tablespoons garlic
- 3 Bay Leaves
- 2 tablespoons Chili Powder
- 4 cups Crushed Tomatoes
- 1/2 cup Tomato Paste
- 4 cups Kidney Beans, rinsed
- 1 Onion, pureed
- 1 Stalk Celery, pureed
- 3 Carrots, pureed
- 1/2 cup Brown Sugar
- 4 Dried Chiles
- Salt and pepper
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