Indian Style Chili – Schweid & Sons – The Very Best Burger
Add olive oil to a deep-dish frying pan and add your ground beef to it. Brown the beef and break down into small pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 2 pounds Ground Beef, Schweid & Sons Butcher’s Blend
- 1 large Spanish Onion, finely minced
- 3 Red Bell Peppers, thinly chopped
- 5 pieces Peeled Garlic, finely minced
- 1 tablespoon Tomato Puree
- 1 teaspoon Finely Minced Ginger, or Ginger Puree
- 2 tablespoons Curry Powder
- 1 tablespoon ground cumin
- 1 tablespoon Ground Corriander
- 1 tablespoon Tumeric Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Chili Powder
- 4 tablespoons olive oil
- 1 large can
- Red Kidney Beans, with juices
- 1 large can Black Pinto Beans, with juices
- Salt and Pepper to taste
- 2 teaspoons Sugar, or to taste
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