Better-for-you banoffee mousse pots | Women's Weekly Food
A decadent dessert with a layered twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 ml (12½oz) cans pure coconut cream, refrigerated
- 6 large bananas (1.38kg)
- 1 tablespoon honey
- 1 teaspoon vanilla bean paste
- 7 scoops vanilla ENSURE
- 1 cup (230g) firmly packed pitted fresh dates
- ¼ cup (70g) natural smooth peanut butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt flakes
- 50 grams dark chocolate (70% cocoa), chopped coarsely
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