Smashed Falafel Platter With Pink Pickled Onions Recipe | olivemagazine

Ingredients

• ½ red onion thinly sliced
• 1 tsp salt
• 1 tsp caster sugar
• 2 tbsp red wine vinegar
• 1 tin of chickpeas drained
• 1 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp hot smoked paprika
• 2 packs sweet potato falafels
• 300g hummus
• ½ lemon juiced
• 1 tbsp natural yogurt
• 1 tbsp rose harissa
• 1 tsp honey
• 4 ready roasted red peppers from a jar torn
• sliced radishes to serve
• chopped dill to serve
• warm flatbreads to serve