Blood Orange Fennel Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 teaspoon olive oil
• 3 tablespoons maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons red wine vinegar
• 1 cup fennel, thinly sliced
• 1 red bell pepper, cored and thinly sliced
• 1/4 red onion, thinly sliced
• 1 head of leafy lettuce, washed and torn into pieces
• 2 blood oranges, peeled and separated into segments
• 1 avocado, peeled and cubed
• 1/2 cup walnuts, chopped and toasted