Porc and Mushroom Risotto - United Kingdom
Heat the oil in a saucepan and fry the porc with the onion and rice for 2-3 minutes. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redmeathub.wales.
Ingredients
- 225g (8 oz) lean porc fillet, cut into thin medallions
- 1 tsp oil
- 1 onion, chopped
- 150g (5 oz) Risotto (arborio) rice
- 50g (2 oz) mixed mushrooms
- Black pepper
- 100g (4 oz) asparagus
- Rocket leaves
- 600ml (1 pt) porc stock made with reduced salt cube
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