Creamy Celeriac Purée with Parsnips

Name: Creamy Celeriac Purée with Parsnips
Total time: 35 min
Ingredients: 1 teaspoon ghee; 1 teaspoon extra virgin olive oil, plus more for drizzling; 1 large celeriac bulb (aka celery root), (about 1 1/4 to 1 ½ pounds) peeled and chopped to ½” pieces; 4 medium parsnips (about 1 pound), sliced; 1 large clove garlic, crushed and finely chopped; ½ teaspoon fine salt; ½ cup low-sodium chicken or beef broth, divided; Juice from 1/8 wedge of lemon (about 1 teaspoon); Fresh cracked pepper to taste; Optional Garnishes (choose one):; Microgreens; Fresh pea shoots; Fresh parsley, chives, or thyme, finely chopped

chelsealallard.com

This flavorful celeriac purée with celery root, parsnips, garlic, and lemon juice is an earthy, subtly sweet alternative to mashed potatoes.

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Ingredients

1 teaspoon ghee
1 teaspoon extra virgin olive oil, plus more for drizzling
1 large celeriac bulb (aka celery root), (about 1 1/4 to 1 ½ pounds) peeled and chopped to ½” pieces
4 medium parsnips (about 1 pound), sliced
1 large clove garlic, crushed and finely chopped
½ teaspoon fine salt
½ cup low-sodium chicken or beef broth, divided
Juice from 1/8 wedge of lemon (about 1 teaspoon)
Fresh cracked pepper to taste
Optional Garnishes (choose one):
Microgreens
Fresh pea shoots
Fresh parsley, chives, or thyme, finely chopped