Carrot cake cheesecake | New World

Ingredients

• 500g cream cheese, softened
• ⅔ cup caster sugar
• 2 Tbsp cornflour
• ¼ cup sour cream
• 6 eggs
• 2 cups brown sugar
• 1 cup oil
• 1 tsp vanilla extract
• 2 cups self raising flour
• 2 tsp cinnamon
• 2 tsp mixed spice
• 1 tsp baking soda
• 2 cups grated carrots