Vegan Moroccan Spiced Sheet Pan Tofu and Sweet Potatoes Recipe | Samsung Food App

Ingredients

• 2 teaspoons Cumin
• 1 teaspoon Turmeric
• 1 teaspoon Cinnamon
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1/4 teaspoon Cayenne pepper
• 3 Tablespoons Olive oil, divided
• 1 Block(15oz.) Extra firm tofu, drained and pressed*
• 2 Pounds Sweet potatoes, halved or quartered
• 1/2 Cup Vegan mayo, I used Hellman's
• 1/4 Cup Cilantro, chopped
• 1 Tablespoon Lemon juice
• 1 teaspoon Agave syrup
• 1/2 teaspoon Paprika or Smoked paprika
• Salt and Pepper to taste