Vegan Moroccan Sweet Potato Stew ⋆ The Mellow Kitchn

Ingredients

• 1 small red onion (1 cup or 150g)
• 1 clove garlic
• 2 medium sweet potatoes (2 cups diced or 500g)
• 2 fresh tomatoes (1 cup diced or 225g)
• 1 red bell pepper (1 cup or 250g)
• 1 tablespoon olive oil
• 1 tablespoon Baharat spice mix
• 1 1/2 cups water
• 1/2 tablespoon kosher salt
• 2 cups chickpeas, pre-cooked (*see notes)
• 1/2 bunch tuscan or black kale (cavalo nero)
• Zest of 1/2 lemon
• 1/2 cup dried raisins (optional)
• parsley, lemon and vegan yoghurt for serving