Vegan Moroccan Sheet Pan Dinner - Easy Vegan Meal Plan

Ingredients

• 1 medium(s) sweet potato (peeled and diced)
• 1/2 head(s) cauliflower (cut into florets)
• 1 bell pepper ((red, orange, or yellow), sliced)
• 1 medium red onion (thickly sliced)
• 1 can(s) (14 oz/ 398 ml) chickpeas (drained and rinsed (or 1¾ cups cooked chickpeas))
• 2 tablespoon(s) olive oil ((or sub vegetable broth for oil-free))
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) paprika
• 1 teaspoon(s) ground coriander
• 1/2 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) ground turmeric
• 1/2 teaspoon(s) salt (or to taste)
• 1/4 teaspoon(s) black pepper (or to taste)
• 1/2 lemon (juiced)
• 1/4 cup(s) fresh parsley or cilantro (roughly chopped)
• 1/4 cup(s) roasted pistachios or almonds (roughly chopped)
• Couscous, quinoa, rice, or pita (for serving (optional))
• 1 cup(s) plain vegan yogurt
• 2 tablespoon(s) fresh parsley or cilantro (finely chopped)
• 2 tablespoon(s) lemon juice
• 2 teaspoon(s) agave or maple syrup
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) garlic powder